In 1959, he started a livestock auction in a chicken coop; 67 years later, his daughters run it

Lisa Scirpo proudly upholds her father’s legacy at Connecticut’s only livestock auction, a role she embraced following his passing in 2002. Despite a history marred by hardships and accidents, this auction has evolved into a crucial support system for local farmers. Under Scirpo’s management, the barn fosters a nurturing environment where animals are cherished and treated with the utmost respect.