Vancouver couple Nick and Raychel discovered India’s simple yet logical daily practices. They observed fennel seeds ending meals, the extensive train network connecting the nation, and the balanced thali meals. Hand wash stations were readily available. Clay cups for chai offered a unique flavor and eco-friendly disposal. Leaf plates served street food. Vancouver couple Nick and Raychel discovered India’s simple yet logical daily practices. They observed fennel seeds ending meals, the extensive train network connecting the nation, and the balanced thali meals. Hand wash stations were readily available. Clay cups for chai offered a unique flavor and eco-friendly disposal. Leaf plates served street food.
