Jacob Komarow, famously known as the ‘Baklava Guy’, turned a simple concert bet into a successful enterprise, Good Baklava. This innovative business now rakes in over twenty thousand dollars each month, thanks to its delicious pastries imported from Turkey. With various locations throughout the city and an online platform, his brand recently gained significant recognition from a New York Times feature.
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A concert bet turned 3 baklava trays into a $20,000-a-month business
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